Mastering the Art of Baking: How to Make a Decadent Dark Chocolate Cake

Dark chocolate cake, with its rich, velvety texture and intense cocoa flavor, is a true indulgence for chocolate lovers. Whether it's for a special occasion, a birthday celebration, or just a sweet craving, baking your own dark chocolate cake is a rewarding and delightful endeavor. In this blog post, we're going to guide you through the steps to create a heavenly dark chocolate cake that will leave your taste buds singing.

Dark Chocolate Cake

Ingredients You'll Need:

For the Cake:

  1. 2 cups all-purpose flour
  2. 2 cups granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup buttermilk
  9. 1/2 cup vegetable oil
  10. 2 teaspoons pure vanilla extract
  11. 1 cup hot water

For the Dark Chocolate Frosting:

  1. 1 cup unsalted butter, softened
  2. 2/3 cup unsweetened cocoa powder
  3. 3 cups powdered sugar
  4. 1/3 cup milk
  5. 1 teaspoon pure vanilla extract


For the Cake:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt. Stir until well mixed.

  3. Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.

  4. Incorporate the Hot Water: Carefully pour in the hot water and mix. The batter will be thin, but don't worry; this is what makes the cake moist and delicious.

  5. Bake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

For the Dark Chocolate Frosting:

  1. Cream the Butter: In a large bowl, beat the softened butter until it's light and fluffy.

  2. Add Cocoa and Sugar: Sift the cocoa powder to avoid lumps and add it to the butter. Mix it together. Gradually add the powdered sugar and milk, alternating between the two, to achieve your desired consistency. Finally, stir in the vanilla extract.

  3. Frost the Cake: Once the cakes are completely cooled, spread a generous layer of dark chocolate frosting on top of one cake layer. Place the second layer on top and frost the entire cake, including the sides.

Tips for Success:

  • For an even richer flavor, use high-quality dark cocoa powder.
  • Room temperature ingredients, like eggs and buttermilk, help the batter come together smoothly.
  • Be cautious when adding hot water to the batter; it may splatter.

Dark Chocolate Cake

Explore Our Catering Services:

But what if you want to enjoy our delectable dark chocolate cake without the hassle of baking it yourself? At Breadfern Bakery, we offer catering services for all your special occasions. Whether you're planning a birthday party, a corporate event, or a family gathering, our expert bakers can craft the perfect dark chocolate cake to delight your guests.

Our catering service not only provides you with the convenience of a professionally made dark chocolate cake, but it also allows you to focus on what truly matters – celebrating and enjoying the moment. Just contact us, and we'll work with you to create a customized catering experience that includes our heavenly dark chocolate cake, as well as a variety of other baked goods and treats to suit your event.

Baking a dark chocolate cake is a labor of love that results in a delectable, mouthwatering dessert. From the intoxicating aroma while it bakes to the moment you take that first heavenly bite, the process is as enjoyable as the result. So, roll up your sleeves, gather your ingredients, and embark on a delightful journey to create your very own dark chocolate cake. If you prefer to leave the baking to us, consider our catering services at Breadfern Bakery. Happy baking and celebrating!